Meet Our Small Team Wonder
KATY OURSLER, FOUNDER + CREATIVE DIRECTOR
Ithaca native : Santa Cruz lifer.
Jam : Less is more. Elegance engages rustic.
A lover of : Story of place. Ambiance.
Dreaming about : Thermal waters + bike rides on West Cliff
Retirement : Lots of Tulum.
Less Is more. Quality over Quantity. Elegance engages Rustic.
STEPHEN BEAUMIER, EXECUTIVE CHEF
New Hampshire native : Santa Cruz die hard. Focusing on region, the season, the local bounty and always ready for all the tiny, wild spring things.
Jam : Keeping knives sharp and mind blown.
Dreaming about : Street tacos + takoyaki. Togarashi on everything.
Retirement : Definitely involves owning some piglets.
FOCUSING on region, the season, and local bounties with an emphasis on true, clean flavors, and delicate flavors of Wild food.
Katie Pearce (KP), Coordinator + Design
Jersey native : California explorer. Working to re install value to time spent around a table (and on picnic blanket). Developing aestetic. Foraging ideas.
Jam : Finding carrot-shaped seaweed. Planning tomrrow's adventure. Discovering its multipurpose. Anything second hand + pick-your-own + 'little fried fish'.
Dreaming about : this.
Retirement : Snowed-in Log Cabin or Tropical Beach Hut. Either one.